S

• Sen-mai haisui [ waste water from rice washing ]
• Sen-mai-ki [ rice-washing machinery ]
• Senryūjū [ thousand- kernel weight (of rice) ]
• Shibu [ astringent (persimmon tannin) ]
• Shiki jōzō [ year-round brewing ]
• Shiki-taku [ colour and clarity ]
• Shikomi haigō [ brewing recipe ]
• Shikomi tanku・shikomi oke・hakkō tanku・moromi tanku [ mashing (fermentation) tank ]
• Shinmai・komai [ new rice; old rice ]
• Shinseki・mizu-kiri [ steeping (soaking); draining ]
• Shinshu・koshu [ new sake; old sake ]
• Shōka-sei [ solubility (of rice) ]
• Shōsan kangen-kin [ nitrate-reducing bacteria ]
• Shōsan・ashōsan [ nitric acid; nitrous acid ]
• Shubo kōji [ kōji for shubo ]
• Shubo kōtei [ shubo making process ]
• Shubo tanku・moto-oke・moto-oroshi・tsubo-dai [ shubo (moto) tank ]
• Shubo-shitsu [ shubo room ]
• Shubo・moto [ yeast starter mash ]
• Shuka-ritsu [ rate of sake yield ]