Search results：koji
- Kōji muro (muro)・sei-kiku-shitsu [ koji-making room ]
- Mizu-koji
- Kōji no kaori [ kōji aroma(s) ]
- Kake-kōji
- Hine-kōji, waka-kōji [ old kōji; young kōji ]
- Ginjō-kōji [ kōji for ginjō, ginjō kōji ]
- Shubo kōji [ kōji for shubo ]
- Toko-kōji-hō [ “bed” kōji method ]
- Hako-kōji-hō [ “box” kōji method ]
- Futa-kōji-hō [ “tray” kōji method ]
- Kōji・kome kōji [ kōji (sake mould); rice kōji ]
- Tane-kōji・moyashi [ seed (starter) koji ]
- Koji-kin [ sake mould (fungus), Aspergillus oryzae ]
- Kōjimai・kake-mai (mi-mai)・shubomai
- Sakabayashi・Sugidama
- Kai-ire [ mixing (with a kai tool) ]
- Moro-haku [ moro-haku (“both white”) ]
- Kasu-buai [ ratio of sake lees ]
- Buai [ ratio(s) ]
- Seishu・Nihon-shu [ alternative names for sake ]