T

• Tan-hakkō・tankō fuku-hakkō・heikō fuku-hakkō [ simple fermentation; multiple sequential fermentation; multiple parallel fermentation ]
• Tana [ “shelf” table for kōji making ]
• Tanba-ryū・Nada-ryū [ Tanba school; Nada school ]
• Tanba-Tōji
• Tane-kōji・moyashi [ seed (starter) koji ]
• Tanpaku kondaku [ protein turbidity ]
• Tanpaku shitsu [ protein ]
• Tanso roka [ active-carbon filtration ]
• Taru [ barrel , cask ]
• Taru-zake [ “cask sake” ]
• Taru-zume sagyo [ casking ]
• Tetsu [ iron ]
• Tōji [ master sake brewer ]
• Toko [ toko bed ]
• Toko-kōji-hō [ “bed” kōji method ]
• Tokutei Meishō-shu [ Special Designation Sake ]
• Tōmei-do [ degree of clarity ]
• Tōrui [ saccharides ]
• Tsume-kuchi sagyō [ Tsumekuchi-sagyō ]
• Tsume-kuchi-ki・tsume-kuchi-sōchi [ bottling or filling apparatus ]