N

• Nada Gogō Shuzō Kumiai [ Nada Go-gō Sake Makers’ Association ]
• Nada no kan-zukuri・Kan-zukuri [ cold-weather brewing (Nada style); cold-weather brewing ]
• Nada no Ki-ippon
• Nada-ken (Nadashu Kenkyūkai) [ The Society for Nada Sake Research (SNSR, “Nada-ken”) ]
• Nadame
• Nada・Nada-Go-Gō
• Naka gō [ Naka (Middle) Gō ]
• Nama chozō-shu・nama-zume-shu [ “live storage” sake; “live-bottled” sake. ]
• Nama-hine-ka
• Nama-zake [ unpasteurized sake ]
• Nesshu sōchi [ sake heating apparatus ]
• Nihonshu seizō kōtei [ sake brewing process ]
• Nihonshu-do [ sake metre value (SMV) ]
• Nishi gō [ Nishi-Gō (Nishi area) ]
• Nishinomiya gō [ Nishinomiya Gō (Nishinomiya area) ]
• Nomi-kiri
• Nomi・nomi-kuchi [ nomi bung ]
• Nyū-san [ lactic acid ]
• Nyūsan-kin [ lactic acid bacteria ]