A
- A-ru-wai・Beikoku nendo [ RY; rice year ]
- Aki-agari (Aki-bare)・Aki-ochi
- Ama-kuchi ・kara-kuchi [ sweet； dry ]
- Amino sando・amino san [ amino acidity; amino acids ]
- Amira-ze [ amylase ]
- Arai [ “rough “ ]
- Arufa-amira-ze [ alpha-amylase ]
- Arukōru shūtoku-ryō・hakumai 1000kg atari jun-arukōru sūryō [ alcohol yield ]
- Arukōru・arukōru-bun・arukōru-dosū [ alcohol; alcohol content ]
- Assaku, jōsō [ (moromi) pressing ]
- Assaku-ki [ (filter) press ]
- Assaku-kōbo [ pressed yeast ]
- Assaku-shitsu・funaba [ pressing room ]
- Ato-aji [ aftertaste ]
- Awa [ foam ]
- Awanashi kōbo [ non-foaming yeast ]