The Society for Nada Sake Research (SNSR)

Sake Glossary by the Society for Nada Sake Research (SNSR)

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Translator:Philip Harper

Translator's note

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Search results:koji

  • Shuzō-kō [ sake brewery worker ]
  • Furabin-rui [ flavins ]
  • Chaku-shoku busshitsu [ colouring agent ]
  • Tōmei-do [ degree of clarity ]
  • Uwadachi-ka [ top notes (aromas) ]
  • Tsuwari-ka・dai-asechiru shū [ “morning sickness smell” ; diacetyl smell ]
  • Kabi-shū [ mould smell ]
  • Umami
  • Ama-kuchi ・kara-kuchi [ sweet; dry ]
  • Kiki-zake yōgo [ sake tasting terms ]
  • Tokutei Meishō-shu [ Special Designation Sake ]
  • Honjōzō-shu・honjōzō
  • Ginjō-shu・daiginjō-shu・junmai ginjō-shu・junmai daiginjō-shu
  • Junmai-shu [ pure-rice sake (sake made from only rice and water) ]
  • Sei-kiku-ki・jidō sei-kiku-ki [ kōji-making machine; automatic kōji machine ]
  • Kirikaeshi-ki [ kiri-kaeshi machine ]
  • Tana [ “shelf” table for kōji making ]
  • Toko [ toko bed ]
  • Chaku-shoku [ colouring ]
  • Ori-sage [ sedimentation, fining ]
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supporting company
Nagata Brewing Machinery Co., Ltd
Fujiwara Techno-Art Co., Ltd

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Do not drink and drive.
Drinking during pregnancy can cause birth defects and drinking while breast-feeding may affect breastfed infants.